Low sodium buffalo wing sauce is typically made with hot sauce, butter, garlic, onion, Worcestershire sauce, and black pepper. It can also include other seasonings like cayenne pepper, paprika, or chili powder.
Instructions
Step 1:
In a small saucepan over medium heat, melt the butter.
Step 2:
Once the butter has melted, add the garlic and onion, and sauté for a few minutes until the garlic and onion are softened.
Step 3:
Add the hot sauce, Worcestershire sauce, black pepper, and any other seasonings you'd like to use.
Step 4:
Stir the ingredients together and let the sauce simmer for about 5 minutes.
Step 5:
Remove the sauce from the heat and let it cool before serving.
Tips
For a spicier sauce, you can add more cayenne pepper or chili powder. You can also adjust the flavor by adding more Worcestershire sauce or hot sauce.
Storage
The sauce can be stored in an airtight container in the refrigerator for up to two weeks. Low sodium buffalo wing sauce is an easy and flavorful way to spice up your favorite dishes! With just a few simple ingredients and a few minutes of your time, you can enjoy a tasty and healthier version of this classic sauce. Thanks for reading!
