It's your birthday and you want something special. How about a Pretty Pink Birthday Cake? It's colorful, fun and delicious. Plus, it's easy to make. Here's a simple recipe that will make your birthday extra special.
Ingredients
- 3/4 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 4 tablespoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 2 tablespoons raspberry extract
- 2 tablespoons pink food coloring
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Divide batter evenly between two bowls. Stir raspberry extract and food coloring into one bowl and stir until color is evenly distributed.
- Spread the pink batter in the prepared pan. Drop spoonfuls of the remaining batter on top. Swirl with a knife to marble. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Nutritional Information
One serving of Pretty Pink Birthday Cake contains 216 calories, 10.2g fat, 1.3g saturated fat, 28.2g carbohydrates, 1.3g dietary fiber, and 3.9g protein.
Serving Suggestions
This Pretty Pink Birthday Cake is delicious served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of raspberry sauce. It's also great for birthday parties and special occasions. Enjoy!
With this simple recipe, you can make a Pretty Pink Birthday Cake that's sure to be a hit at any gathering. Enjoy!
