Corned Beef Sauerkraut Casserole

Author - personAdmin

April 12, 2023

Ingredients for Corned Beef Sauerkraut Casserole

Main Ingredients:

1 can (14-1/2 ounces) corned beef
1 can (14-1/2 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese
2 tablespoons butter
1/4 cup all-purpose flour
2 cups 2% milk
3/4 teaspoon caraway seeds
1/4 teaspoon pepper

Topping:

2 cups crushed butter-flavored crackers (about 30 crackers)
4 tablespoons butter, melted

Instructions for Corned Beef Sauerkraut Casserole

Step 1: Preheat Oven

Preheat oven to 375°.

Step 2: Layer the Casserole

In a greased 2-qt. baking dish, layer the corned beef, sauerkraut and cheese.

Step 3: Prepare the Sauce

In a saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in caraway seeds and pepper.

Step 4: Assemble the Casserole

Pour sauce over the cheese. Combine cracker crumbs and butter; sprinkle over the top.

Step 5: Bake the Casserole

Bake, uncovered, for 25-30 minutes or until heated through and topping is golden brown. Let stand for 5 minutes before serving. Corned beef sauerkraut casserole is a delicious and easy to make dish that is sure to please. This casserole combines corned beef, sauerkraut, Swiss cheese, and a creamy sauce that is topped with buttery cracker crumbs. Try this casserole for an easy weeknight meal or a comforting family dinner. Enjoy!

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