Pumpkin Cheesecake Roll is a classic autumn dessert that's sure to be a hit with your family and friends. This easy-to-make dessert is made with a creamy, pumpkin-flavored cheesecake filling and a light, fluffy, spiced cake that's rolled up together for a delicious treat.
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 cup confectioners' sugar
Instructions
- Preheat oven to 375°F. Grease and flour a 15-by-10-by-1-inch jelly-roll pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt; set aside.
- In a large bowl, using an electric mixer on medium speed, beat the eggs until foamy, about 1 minute. Gradually beat in the granulated sugar, mixing until light and fluffy. Beat in the pumpkin, oil, and vanilla until well combined. Gradually beat in the flour mixture until just combined. Spread the batter evenly into the prepared pan.
- Bake until the cake is lightly browned and springs back when lightly touched, about 12 minutes. Place the pan on a wire rack to cool completely.
- In a medium bowl, using an electric mixer on medium speed, beat the cream cheese until light and fluffy. Beat in the granulated sugar, cinnamon, nutmeg, ginger, and salt until blended. Spread the filling evenly over the cooled cake.
- Sprinkle the confectioners' sugar over the filling. Starting from one of the short ends, roll the cake and filling up into a log. Place seam-side down on a serving platter. Slice and serve.
Nutrition Facts
Serving Size: 1 slice (1/12 of the recipe) Calories: 307 Total Fat: 14.2g Saturated Fat: 5.6g Cholesterol: 82mg Sodium: 288mg Carbohydrates: 40.2g Fiber: 1.2g Sugar: 24.3g Protein: 4.1g
Serving Suggestions
Pumpkin Cheesecake Roll is a great dessert to serve at any occasion. Serve it with a scoop of whipped cream or a dollop of ice cream for a decadent treat. It's also a great addition to any holiday table. For a special occasion, try topping it with a sprinkle of cinnamon or a drizzle of caramel.
The best part about this easy-to-make dessert is that it can be made ahead of time and stored in the refrigerator for up to 3 days. For a really special treat, serve it with a glass of spiced cider or pumpkin-spiced latte. Enjoy!
