White Bean Chicken Chili is the perfect comfort food for cold nights. This easy-to-make chili is full of flavor and is sure to be a hit with the whole family. With hearty ingredients like chicken, white beans, corn, and a flavorful blend of spices, this chili is sure to be a hit!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 jalapenos, seeded and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 15-ounce cans white beans, drained and rinsed
- 2 cups chicken broth
- 1 14.5-ounce can diced tomatoes
- 1 cup frozen corn
- 1/4 cup fresh cilantro, finely chopped
- Juice of 1 lime
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the onion, garlic, and jalapenos, and cook until the vegetables are softened, about 5 minutes. Add the cumin, chili powder, oregano, salt, pepper, and cayenne, and cook for 1 minute, stirring constantly.
- Add the chicken and cook until the chicken is cooked through, about 5 minutes. Add the white beans, chicken broth, tomatoes, and corn, and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, stirring occasionally.
- Stir in the cilantro and lime juice, and season to taste with additional salt and pepper, if needed.
- Serve the chili hot, topped with your favorite toppings. Enjoy!
This White Bean Chicken Chili is sure to be a hit with the whole family. With a flavorful blend of spices and hearty ingredients, this chili is sure to keep you warm on cold nights. Whether you're serving it as a main dish or as a side, it's sure to be a hit!
