Mary Bull's recipe is a classic American dish that dates back to the 18th century. The unique combination of ingredients, flavors, and textures make it a favorite among many. Whether you're looking for a simple, yet delicious meal or a hearty, comforting dish, Mary Bull has you covered.
Ingredients
- 1 cup diced onion
- 1/2 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup diced green bell pepper
- 1/2 cup diced ham
- 1/2 cup frozen corn
- 1/2 cup cooked white rice
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 4 tablespoons vegetable oil
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 cup chicken broth
- 1/2 cup grated cheddar cheese
Instructions
- In a large skillet over medium heat, heat the oil. Add the onion, celery, carrots, bell pepper, and ham and cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Add the corn, rice, garlic powder, oregano, thyme, cayenne pepper, paprika, black pepper, and salt and cook, stirring frequently, for 3 minutes.
- Stir in the diced tomatoes with juice and chicken broth and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 10 minutes.
- Sprinkle the cheese over the top of the mixture and cook, stirring occasionally, until the cheese has melted, about 5 minutes.
- Serve the Mary Bull immediately.
This classic American dish is sure to please any crowd. The unique combination of flavors and textures make it the perfect comforting meal. Serve it with a side of vegetables or a salad for a complete meal. Enjoy!
