Welcome to this delicious Spinach and Artichoke Al Forno recipe! This traditional Italian dish is a great way to enjoy these classic ingredients and make a meal that's sure to please. In this recipe, I'll show you how to make this flavorful dish with a few simple steps. Let's get started! ##Ingredients -1 (14-ounce) can artichoke hearts, drained and quartered -1 (10-ounce) package frozen chopped spinach, thawed and drained -1/2 cup ricotta cheese -1/2 cup grated Parmesan cheese -1/2 cup shredded mozzarella cheese -1/4 cup mayonnaise -1/4 cup chopped fresh parsley -2 cloves garlic, minced -1 teaspoon Italian seasoning -Salt and freshly ground black pepper, to taste ##Instructions **Step 1:** Preheat oven to 350°F (175°C). **Step 2:** In a large bowl, combine artichoke hearts, spinach, ricotta cheese, Parmesan cheese, mozzarella cheese, mayonnaise, parsley, garlic, and Italian seasoning; season with salt and pepper, to taste. **Step 3:** Transfer the mixture to a 9-inch baking dish and spread evenly. **Step 4:** Bake for 20-25 minutes, or until the top is golden brown. **Step 5:** Serve immediately. Enjoy!
