Welcome! Today I am going to show you how to make Gorditas de Carne Asada. Gorditas de Carne Asada are a delicious Mexican dish that are sure to please your whole family. This recipe is simple and uses ingredients that you likely have in your pantry. Let's get started! ## Ingredients * 1 lb flank steak * 1/2 onion, diced * 2 cloves garlic, minced * 2 tablespoons olive oil * 1 teaspoon cumin * 1 teaspoon chili powder * 1 teaspoon paprika * 1 teaspoon ground coriander * 1 teaspoon oregano * 1/4 teaspoon cayenne pepper * Salt, to taste * 6-8 gorditas ## Instructions ### Preparing the Carne Asada 1. Place the steak in a shallow dish and season with salt. 2. In a medium bowl, combine the onion, garlic, olive oil, cumin, chili powder, paprika, coriander, oregano and cayenne pepper. 3. Rub the spice mixture all over the steak and marinate for at least 30 minutes. ### Cooking the Carne Asada 1. Heat a large skillet over medium-high heat. 2. Add the steak to the skillet and cook for 8-10 minutes, flipping halfway through. 3. Once the steak is cooked through, remove from the heat and let rest for 5 minutes before slicing. ### Assembling the Gorditas 1. Heat a large skillet over medium-high heat. 2. Add the gorditas to the skillet and cook for 2-3 minutes per side. 3. Once the gorditas are golden brown, remove from the heat and let cool. 4. Slice the steak into thin strips. 5. To assemble the gorditas, place some steak strips in the center of each gordita and top with diced onion. 6. Enjoy!
