Cheesy Comfort Food with a Southwestern Twist
Macaroni and cheese is a classic comfort food. But why not add some Southwestern flavors to the mix? Poblano macaroni and cheese is a delicious dish that packs all the cheesy, creamy goodness of classic macaroni and cheese with the subtle heat of poblano peppers.What is Poblano Pepper?
Poblano peppers are one of the most popular peppers in Mexico, and are becoming increasingly popular in the United States. They are a mild to medium-heat pepper, with a slightly smoky flavor and a bit of heat. They are usually available in grocery stores, but if you can't find them, you can substitute Anaheim or Hatch peppers.Ingredients and Preparing
This poblano macaroni and cheese comes together quickly and easily. You'll need poblano peppers, macaroni, butter, flour, milk, cream cheese, cheddar cheese, and a few spices. Start by roasting the poblano peppers until the skin is charred and blistered. Then remove the skin, seeds, and stems, and chop the peppers into small pieces. Next, cook the macaroni according to package instructions. While the macaroni is cooking, melt the butter in a saucepan and add the flour. Stir to make a roux, then add the milk and cream cheese. Stir until the cheese is melted and the sauce is smooth. Add the chopped poblano peppers to the sauce, then stir in the cheddar cheese. Once the cheese is melted, add the cooked macaroni and stir until everything is combined.Serving and Tips
Serve the poblano macaroni and cheese in individual bowls, topped with a sprinkle of freshly chopped parsley and a few extra pieces of poblano pepper for garnish. If you want to add a bit more heat, stir in some chopped jalapeno peppers or diced tomatoes. You can also top the macaroni and cheese with crispy, crumbled bacon or diced ham.Conclusion
Poblano macaroni and cheese is a delicious and flavorful dish that is sure to please. With just a few simple ingredients and a few minutes of prep time, you can create a comforting and delicious meal that will have your family coming back for seconds. Try it today and enjoy the unique flavors of poblano peppers in a classic macaroni and cheese dish!