- 2 cups all-purpose flour - 1/4 cup sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt
Wet Ingredients
- 1 cup sour cream - 1/4 cup melted butter - 1 egg - 2 teaspoons vanilla extract
Instructions
Step 1: Preheat the oven
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2: Make the batter
In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined.
Step 3: Form the muffins
Using a cookie scoop, scoop out the batter onto the prepared baking sheet. Bake for 12-15 minutes until lightly golden brown. Allow to cool before serving.
Step 4: Enjoy!
Enjoy your delicious Seattle Favorite Muffin Tops! It's that easy to make a delicious and comforting treat that will satisfy any sweet tooth. Enjoy!
