TGIF! Time to whip up some delicious Cajun Shrimp and Chicken Pasta for a night full of flavour and fun. The perfect mix of bold Cajun spices and creamy pasta make this dish a perfect meal for any night of the week. Whether you’re celebrating a special occasion or just looking for something to make dinner special, this Cajun Shrimp and Chicken Pasta is sure to hit the spot. So let’s get cooking!
Ingredients
- 1 pound chicken breasts, cut into 1-inch cubes
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon dried oregano
- 2 tablespoons Cajun seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 2 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) package penne pasta
- 1/4 cup freshly grated Parmesan cheese
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add chicken and shrimp, and cook until chicken is no longer pink and shrimp is opaque, about 5 minutes.
- Add onion, garlic, bell peppers, oregano, Cajun seasoning, and red pepper flakes (if using). Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
- Add chicken broth and tomatoes and bring to a boil. Reduce heat to low and simmer for 10 minutes.
- Meanwhile, cook pasta according to package directions. Drain and set aside.
- Add cooked pasta to skillet and stir to combine. Simmer for 5 minutes more.
- Sprinkle Parmesan cheese over the top of the pasta and serve.
This Cajun Shrimp and Chicken Pasta is sure to become a favorite in your house. The bold Cajun spices give it a unique flavor that is sure to satisfy. Serve it up with a side salad and some garlic bread for a complete and delicious meal. Enjoy!
