Costeleta De Vitela Grelhada is a classic Portuguese dish that is sure to tantalize your taste buds. It’s a simple and delicious way to enjoy grilled veal cutlets with a variety of herbs and spices. The dish is often served with roasted potatoes and a side of vegetables for a complete meal. Here’s how to make it.
Ingredients
- 4 veal cutlets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons finely chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic, paprika, oregano, thyme, basil, salt, and pepper to the skillet and stir to combine.
- Place the veal cutlets in the skillet and cook for about 4 minutes per side, or until cooked through.
- Transfer the cutlets to a plate and garnish with parsley, if desired.
- Serve with roasted potatoes and vegetables.
Nutrition Facts
One serving of Costeleta De Vitela Grelhada contains approximately 332 calories, 28 grams of protein, 13 grams of fat, and 6 grams of carbohydrates. It is also a good source of iron, vitamin B12, and phosphorus.
Serving Suggestions
Costeleta De Vitela Grelhada is best served with roasted potatoes and vegetables. You can also serve it with a side of crusty bread and a green salad for a complete meal. This dish would also pair nicely with a glass of red wine for a special occasion.
Costeleta De Vitela Grelhada is a delicious and simple dish that is sure to be a hit at any dinner table. With its bold flavor and hearty ingredients, it’s sure to please even the pickiest eater. Give it a try tonight and enjoy a taste of Portugal!
