1 cup of rolled oats 1/2 cup of whole wheat flour 2 tablespoons of brown sugar 2 teaspoons of baking powder 1/4 teaspoon of salt
Wet Ingredients
3/4 cup of milk 1/3 cup of vegetable oil 1 large egg
Optional Add-Ins
1/2 cup of fresh or frozen blueberries 1/2 cup of chocolate chips 1/2 teaspoon of ground cinnamon
Instructions
1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. Grease a 9-inch round cake pan. 3. In a large bowl, combine the oats, flour, sugar, baking powder, and salt. 4. In another bowl, whisk together the milk, oil, and egg. 5. Pour the wet ingredients into the dry ingredients, and stir until just combined. 6. If using, add in the blueberries, chocolate chips, and cinnamon, and stir until evenly distributed. 7. Pour the batter into the cake pan, and spread it out evenly. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. 10. Enjoy! The Hacer Torta De Avena is a simple and delicious oat cake that anyone can make. With just a few basic ingredients, you can whip up a delicious snack or dessert in no time. The recipe is also very versatile, so feel free to add in any mix-ins that you like, such as blueberries, chocolate chips, or cinnamon. With just a few simple steps, you can have a delicious oat cake that's perfect for any occasion. So what are you waiting for? Gather your ingredients and get baking! Your Hacer Torta De Avena is sure to be a hit with family and friends. Enjoy!
