If you’re looking for a delicious, crunchy treat to bake, lemon chips are just the thing! These chips are easy to make, full of zesty lemon flavor, and pair perfectly with a cup of tea or coffee. Plus, they’re vegan, so everyone can enjoy them.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/3 cup sugar
- 1/3 cup vegetable oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup water
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the oil, lemon juice, water, and lemon zest.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet and bake for 10-12 minutes, until golden.
- Allow the chips to cool before serving.
Calorie Information
One serving of lemon chips contains approximately 96 calories.
Serving Suggestions
These chips are delicious just as they are, but you can also enjoy them with a dip. Try them with a light, lemony yogurt dip or a creamy hummus. You can also use them as a crunchy topping for salads or soups.
Lemon chips are a great way to add a burst of flavor to your baking. If you’re looking for a crunchy treat that’s full of zesty lemon flavor, give these chips a try!
