Pappadeaux Shrimp and Grits is a classic Southern dish that packs in so much flavor and texture. The creamy grits and spicy shrimp make a delicious meal that is sure to please. This recipe is easy to make and can be on your table in under an hour.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups stone-ground grits
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, chopped
Instructions
- In a small bowl, combine the shrimp, garlic, olive oil, paprika, salt, and black pepper. Set aside.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk for about 2 minutes, until the mixture is golden brown.
- Add the chicken broth and heavy cream and bring to a boil. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Add the grits and stir to combine. Simmer for 15 minutes, stirring occasionally, until the grits are thick and creamy.
- Add the shrimp mixture to the skillet and cook for 5-7 minutes, until the shrimp is cooked through.
- Add the cheddar cheese and green onions and stir to combine. Serve hot.
Nutrition Information
Serving size: 1/4 of the recipe
Calories: 516
Fat: 31g
Saturated fat: 17g
Carbohydrates: 35g
Sugar: 2g
Fiber: 2g
Protein: 21g
Cholesterol: 163mg
Sodium: 712mg
Serving Suggestions
Pair this dish with a simple green salad or roasted vegetables for a complete meal. You can also serve it with crusty bread or salsa for an extra burst of flavor.
This Pappadeaux Shrimp and Grits dish is sure to become a favorite. The creamy grits and spicy shrimp make a delicious meal that is sure to please. Serve it up for dinner tonight and enjoy!
