Welcome! I'm so glad you are here to learn how to make Campfire Pineapple Upside Down Cakes. This delicious treat is perfect for a summer day spent outdoors. It's easy to make and is sure to be a hit with your family and friends. Let's get started! ## Ingredients * 2 tablespoons butter * 1/4 cup brown sugar * 1 can (20 oz) pineapple slices * 1 package (7.25 oz) yellow cake mix * 2 eggs * 1/2 cup vegetable oil * 2/3 cup water ## Instructions ### Step 1: Preheat your campfire Before you begin making your cakes, you'll need to get a campfire started. Make sure to use a fire ring and plenty of dry wood. Once you have a nice, steady flame going, let it burn for about 10-15 minutes. ### Step 2: Make the topping In a small pan, melt the butter over your campfire. Once melted, add the brown sugar and stir until combined. Next, place the pineapple slices in the pan and let the topping cook for a few minutes. ### Step 3: Make the cake batter In a large bowl, mix together the cake mix, eggs, oil, and water. Once the batter is combined, pour it over the pineapple topping. ### Step 4: Cook the cakes Place the pan over the campfire and let the cakes cook for about 15 minutes. Make sure to rotate the pan every few minutes so the cakes cook evenly. Once the cake is cooked through, remove it from the fire and let it cool for a few minutes before serving. ### Step 5: Enjoy! Your Campfire Pineapple Upside Down Cakes are now ready to be enjoyed. With their sweet, gooey pineapple topping and moist cake, these treats are sure to be a hit with your family and friends. Enjoy!
