Cheesy Chicken Broccoli Bake is an easy classic dish that makes a perfect weeknight meal for the whole family. This comforting casserole is made with tender chicken, hearty broccoli, and a cheesy sauce all baked to golden perfection. Plus, this dish is ready in just over an hour, so it's perfect for busy days. Serve the casserole with a side of mashed potatoes, green beans, or a salad, and you have a delicious dinner that's sure to please!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 can (10 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Spray a 9x13-inch baking dish with cooking spray and set aside.
- Cut chicken into 1/2-inch cubes and place in the bottom of the prepared baking dish.
- Cover the chicken with the broccoli florets.
- In a medium bowl, whisk together the cream of chicken soup, sour cream, Parmesan cheese, garlic powder, pepper, and Italian seasoning. Pour the mixture over the chicken and broccoli.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
- Serve warm.
People Also Ask
How long do you bake chicken and broccoli?
The chicken and broccoli should be baked for 30 minutes at 375°F, or until the chicken is cooked through and the cheese is melted and golden brown.
Can you freeze chicken and broccoli casserole?
Yes, this chicken and broccoli casserole can be frozen. Allow the casserole to cool completely before transferring to a freezer-safe container or bag. To reheat, thaw in the refrigerator overnight and bake for 30 minutes at 375°F, or until heated through.
What can I serve with this casserole?
Cheesy Chicken Broccoli Bake goes great with mashed potatoes, green beans, or a salad. You can also serve it with a side of cooked rice or roasted potatoes.
