Lasagna is one of those classic dishes that can feed a crowd and always seems to be a hit. But it can be so time-consuming to make that it’s often a dish we only make for special occasions. So, let’s make something a bit different – Baked Lasagna In A Bun.
Instead of layering lasagna noodles in a baking dish, let’s make it easier and stuff them into a bun. It’s one of those dishes that’s so good that you’ll be asking for seconds.
Ingredients
- 4 hamburger buns
- 1 pound ground beef
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 can (14.5 ounces) diced tomatoes
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook the ground beef with the onion until the beef is no longer pink. Drain off any fat.
- Stir in the garlic powder, oregano, tomatoes, and salt and pepper. Simmer for 10 minutes.
- Cut the hamburger buns in half, scoop out some of the inside and set aside.
- In a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, and basil.
- Fill the buns with the beef mixture and top with the cheese mixture.
- Place the buns on a baking sheet and bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
- Serve hot.
Baked Lasagna In A Bun is an easy and delicious way to enjoy lasagna without all the fuss. It’s sure to be a hit with the whole family.
People Also Ask
How do you store lasagna buns?
Lasagna buns can be stored in an airtight container in the refrigerator for up to 4 days.
Can you freeze lasagna buns?
Yes, you can freeze lasagna buns. Place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. They will keep for up to 3 months.
Can you make lasagna buns ahead of time?
Yes, you can make lasagna buns ahead of time. Prepare the buns as directed, but do not bake them. Cover and store in the refrigerator for up to 24 hours. When ready to bake, preheat the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
