Preheat oven to 325 degrees F. Grease a 9-inch springform pan and set aside.
Step 2
In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Stir in vanilla extract and peanut butter.
Step 3
Stir in crushed Nutter Butter cookies and melted butter. Pour into prepared springform pan.
Step 4
Bake for 40 minutes or until center is almost set. Cool completely before removing from pan. Refrigerate for at least 3 hours before serving.
Optional:
Garnish with additional crushed Nutter Butter cookies, if desired. No matter the occasion, this Nutter Butter Cheesecake recipe is sure to please! With its creamy peanut butter filling, crunchy Nutter Butter cookie crust, and sweet and salty topping, it's a crowd-pleaser that will have everyone asking for seconds. Enjoy!
