Dulce De Leche French Toast Bake – A Sweet and Creamy Recipe
A Delicious Combination of Sweetness and Creaminess
Dulce de leche French toast bake is a delicious breakfast or brunch dish that combines the sweetness of dulce de leche with the creamy texture of French toast. This dish is sure to please everyone at the table as it offers a unique flavor combination that is both sweet and creamy. This recipe is easy to make and can be served as a breakfast or brunch dish. It is also great for a special occasion or holiday gathering.
The Ingredients You Will Need
For the French Toast Bake:
• 6-8 slices of white bread • 4 eggs • 1 cup of milk • 1/4 cup of heavy cream • 2 tablespoons of sugar • 2 teaspoons of vanilla extract • 1/2 teaspoon of ground cinnamon • 1/4 teaspoon of nutmeg • 1/4 teaspoon of salt • 2 tablespoons of butter, melted • 1/2 cup of dulce de leche
For the Topping:
• 1/4 cup of melted butter • 1/2 cup of brown sugar • 1/2 cup of chopped pecans • 1/4 teaspoon of ground cinnamon
Instructions
Step 1: Preparing the Bread
Preheat the oven to 350 degrees F and lightly grease a 9-inch baking dish. Place the slices of bread in the baking dish and set aside.
Step 2: Making the French Toast Batter
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg and salt. Pour the batter over the bread slices and let sit for 10 minutes.
Step 3: Adding the Dulce de Leche
Drizzle the melted butter over the bread slices. Spread the dulce de leche over the top of the bread slices.
Step 4: Making the Topping
In a small bowl, combine the melted butter, brown sugar, chopped pecans and cinnamon. Sprinkle the topping over the dulce de leche.
Step 5: Baking
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is cooked through. Serve warm.
Enjoy Your Delicious Dulce De Leche French Toast Bake!
This Dulce De Leche French Toast Bake is sure to be a hit at any gathering! It has a unique flavor combination of sweetness and creaminess that your guests are sure to enjoy. This recipe is easy to make and can be served as a breakfast or brunch dish. Serve warm and enjoy!
