Rosemary Thyme Chicken Thighs: A Delicious and Savory Recipe
Ingredients:
4 boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Instructions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine olive oil, garlic, rosemary, thyme, salt and pepper. Mix until well blended.
Place chicken thighs in a baking dish. Pour the olive oil mixture over the thighs, turning to coat evenly.
Bake in preheated oven for 25 minutes, or until chicken is cooked through and juices run clear.
Serve with your favorite side dish and enjoy!
Nutritional Information:
Serving size: 1 chicken thigh
Calories: 227
Fat: 13.5g
Carbohydrates: 0.4g
Protein: 25.3g
Rosemary Thyme Chicken Thighs are a savory and delicious dish that is perfect for dinner. This easy recipe is packed with flavor and can be enjoyed with your favorite side dish. Enjoy!
