Pasta with vodka sauce is an Italian classic, and it's easy to see why. The creamy, spicy tomato vodka sauce is the perfect complement to al dente pasta. In this recipe, we'll show you how to make the perfect vodka sauce from scratch. All you need is some simple ingredients, a few pantry staples, and a little bit of time. With just a few steps, you'll have a delicious sauce that's sure to be a family favorite!
Ingredients
- 1/4 cup olive oil
- 1/2 cup diced onion
- 3 cloves of garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup vodka
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 pound of your favorite pasta
- Grated Parmesan cheese, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onions and sauté until soft and translucent, about 5 minutes. Add the garlic and red pepper flakes, and sauté for an additional minute.
- Add the crushed tomatoes, vodka, tomato paste, sugar, and heavy cream. Stir to combine, and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
- Drain the pasta, and add it to the sauce. Stir to combine, and season with salt and pepper, to taste. Serve with grated Parmesan cheese.
People Also Ask
What is vodka sauce?
Vodka sauce is an Italian-American pasta sauce made with tomatoes, cream, vodka, and seasonings. It is creamy, slightly spicy, and the perfect complement to al dente pasta.
Can you make vodka sauce without vodka?
Yes, you can make vodka sauce without vodka. Simply omit the vodka and increase the amount of tomato paste to balance the flavor.
Can you freeze vodka sauce?
Yes, you can freeze vodka sauce. Allow the sauce to cool completely before transferring it to an airtight container. The sauce will keep in the freezer for up to 3 months.
