The Bison Chili Instant Pot is a savory and hearty dish that can be made within minutes. It has a unique flavor that will tantalize your taste buds and leave you wanting more! The combination of bison meat, beans, tomatoes, and spices creates a delicious chili that is sure to please. For an extra touch, top it off with your favorite toppings such as sour cream, cheese, and onions.
Ingredients
- 1 tablespoon olive oil
- 1 pound bison meat, cubed
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 (14.5 ounce) can diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1/2 cup beef broth
Instructions
- Set the Instant Pot to the “saute” setting. Add the olive oil and bison meat cubes and cook until lightly browned. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
- Add the cumin, chili powder, oregano, paprika, black pepper, and salt and stir to combine.
- Add the tomatoes, black beans, kidney beans, and beef broth and stir to combine.
- Secure the lid on the Instant Pot and set the valve to “sealing”. Select the “manual” setting and set the timer for 15 minutes.
- When the timer is finished, allow the pressure to naturally release for 10 minutes before manually releasing the remaining pressure.
- Serve the chili with desired toppings and enjoy!
Calories
One serving of Bison Chili Instant Pot contains approximately 300 calories.Serving Suggestions
The Bison Chili Instant Pot is an excellent meal to enjoy on its own or paired with a side of rice or a side salad. It can also be served over baked potatoes or nachos.The Bison Chili Instant Pot is sure to be a hit with your family and friends. With its unique flavor, it’s the perfect dish to make for a cozy night in or to serve for a gathering. Enjoy!
