Cabrito A La Norteña is a classic Mexican dish that is sure to satisfy your taste buds. This dish features slow-cooked goat meat that is cooked in a rich, flavorful tomato sauce. The result is a savory and succulent meal that is sure to be a hit with your family and friends.
Ingredients
- 2 pounds of goat meat, cut into 1-inch cubes
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 2 tablespoons of olive oil
- Salt and Pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the goat meat and cook until lightly browned, about 5 minutes.
3. Add the diced tomatoes, cumin, oregano, salt, and pepper. Stir to combine and bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. Serve the Cabrito A La Norteña with warm corn tortillas and your favorite Mexican side dishes.
Cabrito A La Norteña is a classic Mexican dish that is sure to please. The rich and flavorful tomato sauce perfectly complements the succulent goat meat. Serve this dish with some warm corn tortillas and your favorite Mexican side dishes for a complete and satisfying meal. Enjoy!
