Caramel Shortbread Condensed Milk is a delicious dessert that is creamy and sweet. This recipe is easy to make and requires minimal ingredients. The combination of the caramel and condensed milk makes the dessert incredibly rich and satisfying. Enjoy this indulgent treat with friends and family!
Ingredients:
- 1 cup all-purpose flour
- ½ cup butter, cold and cut into cubes
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel topping
- ¼ cup chopped pecans (optional)
Instructions:
- Preheat oven to 350°F. Grease a 9-inch square baking pan.
- In a medium bowl, whisk together flour, butter, sugar, and salt until mixture is crumbly. Press mixture into prepared baking pan. Bake for 25 minutes or until lightly golden. Set aside.
- In a small saucepan, heat condensed milk and caramel topping over medium heat until just warm, stirring constantly. Pour over crust and spread evenly. Sprinkle with chopped pecans, if desired.
- Bake for 25 minutes or until lightly golden. Cool completely before cutting into bars.
These Caramel Shortbread Condensed Milk bars are a decadent treat that can be enjoyed warm or cold. Serve them at your next party or make them for a special occasion. They will be a hit with everyone! Enjoy!
