Creating Delicious Sun Dried Tomato Turkey Burgers
As a professional chef, I understand the importance of creating delicious meals when it comes to entertaining guests. Burgers are always a crowd-pleaser and I have been perfecting my recipe for sun-dried tomato turkey burgers for years. The combination of turkey and sun-dried tomatoes creates a unique and flavorful burger that is sure to be a hit. Here is how to make them.Ingredients
To make these delicious burgers, you will need the following ingredients: - 1 pound ground turkey - 1/4 cup sun-dried tomatoes, finely chopped - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon each of dried oregano, basil, and thyme - 1 teaspoon kosher salt - 1/2 teaspoon freshly ground black pepper - 2 tablespoons olive oil - 4 hamburger bunsInstructions
1. Preheat your grill to medium-high heat. 2. In a large bowl, combine the turkey, sun-dried tomatoes, Parmesan cheese, garlic, oregano, basil, thyme, salt, and pepper. Mix together with your hands until everything is evenly distributed. 3. Form the mixture into 4 equal-sized patties. 4. Brush the olive oil onto the patties, then place them on the preheated grill. 5. Grill the burgers for about 4 minutes, then carefully flip and cook for another 4 minutes. 6. Serve the burgers on the buns with your favorite toppings.Serving Suggestions
These sun-dried tomato turkey burgers are delicious on their own, but can be served with a variety of toppings. Try topping them with fresh lettuce and tomato, or a dollop of pesto. A light drizzle of Italian vinaigrette is also a great addition, or you can serve them with a side of roasted potatoes.Conclusion
These sun-dried tomato turkey burgers are sure to be a hit at your next gathering. The combination of flavors is unique and delicious, and the burgers are easy to make. Serve them with your favorite toppings and sides for a meal that is sure to please. Enjoy!