Luby's Bacon Cheese Steak requires the following ingredients:
1 lb. sirloin steak, trimmed and cut into thin strips
4 slices of bacon, diced
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced mushrooms
1/2 cup shredded cheddar cheese
Salt and pepper to taste
2 tablespoons olive oil
Instructions
1. Prepping the Ingredients
Start by preparing the steak, bacon, onion, bell pepper, mushrooms, and cheese. Cut the steak into thin strips and season with salt and pepper. Then dice the bacon, onion, bell pepper, and mushrooms. Finally, shred the cheddar cheese.
2. Cooking the Bacon
Add the diced bacon to a large skillet over medium-high heat. Cook the bacon until it is crispy and all of the fat has rendered. Once the bacon is cooked, remove it from the skillet with a slotted spoon and set aside.
3. Sautéing the Onions and Peppers
Add the diced onions and bell peppers to the skillet with the bacon fat. Sauté the vegetables until they are soft and lightly browned. Once the vegetables are cooked, remove them from the skillet with a slotted spoon and set aside.
4. Cooking the Steak
Add the steak strips to the skillet and cook until they are browned and cooked through. Once the steak is cooked, remove it from the skillet with a slotted spoon and set aside.
5. Assembling the Luby's Bacon Cheese Steak
Add the bacon, onions, bell peppers, mushrooms, and steak back to the skillet. Stir everything together and season with salt and pepper. Then sprinkle the shredded cheddar cheese on top. Cover the skillet and let the cheese melt.
6. Serving the Luby's Bacon Cheese Steak
Serve the Luby's Bacon Cheese Steak with your favorite sides. Enjoy! Making Luby's Bacon Cheese Steak is a simple and delicious way to enjoy steak. With just a few ingredients and a few simple steps, you can have a tasty meal on the table in no time. Thanks for reading and happy cooking!
