-1 lb boneless, skinless chicken thighs -2 bell peppers, sliced -1 onion, sliced -1 jalapeno, minced -1 tsp chili powder -1/2 tsp cumin -1/2 tsp garlic powder -1/2 tsp smoked paprika -1/2 tsp oregano -1/2 tsp salt -1/4 tsp black pepper -1/4 cup olive oil -1/4 cup lime juice -Tortillas -Toppings such as cheese, sour cream, guacamole, cilantro, etc.
Instructions
Step 1: Prep the Chicken
Combine the chili powder, cumin, garlic powder, smoked paprika, oregano, salt, and pepper in a small bowl and mix to combine. Rub the mixture all over the chicken thighs.
Step 2: Sous Vide the Chicken
Place the chicken thighs in a sous vide bag and seal. Place the bag in a sous vide circulator and cook at 145°F for 2 hours.
Step 3: Prep the Vegetables
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onion, and jalapeno and cook until softened, about 8 minutes.
Step 4: Finish the Fajitas
Remove the chicken from the sous vide bag and shred with two forks. Add to the skillet with the vegetables and cook until heated through. Add the lime juice and stir to combine.
Step 5: Serve
Serve the chicken fajitas in warm tortillas with desired toppings. Enjoy! Sous vide chicken fajitas are a delicious and easy way to enjoy Mexican flavors at home. By using the sous vide method to cook the chicken, you are able to achieve perfectly cooked and flavorful chicken every time. The addition of bell peppers, onions, jalapeno, and lime juice to the chicken makes for a delicious and flavorful combination that is sure to please. So next time you're in the mood for Mexican, give these sous vide chicken fajitas a try! In conclusion, sous vide chicken fajitas are a delicious and easy way to enjoy Mexican flavors at home. The combination of the chicken, bell peppers, onions, jalapeno, and lime juice make for a flavorful and delicious dish. With the sous vide method, you can be sure to achieve perfectly cooked and flavorful chicken every time. So next time you're in the mood for Mexican, give these sous vide chicken fajitas a try!