Pollo Con Queso: Deliciously Creamy Mexican Dish
Are you looking for an easy, yet delicious and flavorful Mexican dish to make for dinner? If so, then Pollo Con Queso is a must-try. This classic Mexican dish is a creamy combination of chicken, cheese, and flavorful spices that come together to create a truly delicious dish.Ingredients For Pollo Con Queso
To make this classic Mexican dish, you'll need the following ingredients: - 2 skinless, boneless chicken breasts, cut into cubes - 2 tablespoons olive oil - 1 onion, chopped - 2 garlic cloves, minced - 1/2 teaspoon ground cumin - 1/2 teaspoon chili powder - 1/4 teaspoon ground coriander - 1/4 teaspoon paprika - 1/4 teaspoon dried oregano - 1/2 teaspoon salt - 1 (14.5 ounce) can diced tomatoes - 1/2 cup chicken broth - 1/2 cup heavy cream - 4 ounces grated Monterey Jack cheeseInstructions For Making Pollo Con Queso
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until they are lightly browned on all sides, about 5 minutes. 2. Add the onion and garlic to the skillet and cook until the onion is softened, about 3 minutes. 3. Add the cumin, chili powder, coriander, paprika, oregano, and salt and continue to cook for 1 minute. 4. Add the diced tomatoes, chicken broth, and heavy cream and bring to a simmer. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. 5. Add the grated cheese and stir until it is melted and combined with the sauce.Serving Pollo Con Queso
Pollo Con Queso is best served hot over cooked white rice. You can also serve it with warm tortillas or over a bed of lettuce for a lighter option. You can also top it with your favorite Mexican toppings such as chopped cilantro, diced tomatoes, sliced avocado, and/or sour cream. Pollo Con Queso is a delicious and flavorful Mexican dish that can be enjoyed for dinner. With its creamy combination of chicken, cheese, and flavorful spices, it's sure to be a hit with the whole family. Try it tonight and enjoy a truly delicious Mexican meal!