Welcome everyone! Today I'm excited to share with you a delicious, vegan-friendly recipe for Pan de Avena y Plátano. This is a wonderful breakfast treat that you can enjoy all year round. The oats and bananas make it a nutritious and filling morning meal. Let's get started! ## Recipe for Pan de Avena y Plátano ### Ingredients - 1 cup of oats - 2 ripe bananas - 2 tablespoons of maple syrup - 2 tablespoons of olive oil - 1 teaspoon of ground cinnamon - 1 teaspoon of baking powder ### Instructions 1. Preheat oven to 350°F (175°C). 2. In a small bowl, mash the bananas with a fork until they reach a creamy consistency. 3. In a separate bowl, mix together the oats, maple syrup, olive oil, cinnamon and baking powder until combined. 4. Add the mashed bananas to the oat mixture and stir until the ingredients are evenly distributed. 5. Grease an 8-inch round cake pan with a bit of olive oil. 6. Spread the oat mixture in the pan and bake for 25 minutes. 7. Allow the pan de avena y plátano to cool before slicing and serving. Enjoy!
