As a professional chef, I'm always looking for unique and flavorful recipes to share with my friends, family, and customers. One of my favorite recipes is for Salt Lick Coleslaw, a delicious side dish that pairs perfectly with grilled meats and fish.
Ingredients
To make Salt Lick Coleslaw, you'll need the following ingredients:
1/2 head of cabbage, shredded
1/2 cup of mayonnaise
1/4 cup of white wine vinegar
1/2 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
1/4 teaspoon of cayenne pepper
1/4 cup of chopped fresh parsley
1/2 cup of diced celery
1/2 cup of diced red onion
1/4 cup of diced green bell pepper
Instructions
To make Salt Lick Coleslaw, you'll need to follow these simple steps:
In a large bowl, combine the cabbage, mayonnaise, white wine vinegar, salt, pepper, and cayenne pepper. Mix until everything is evenly combined.
Add the parsley, celery, red onion, and green bell pepper. Mix until everything is evenly distributed.
Cover and refrigerate for at least 1 hour before serving.
Serving Suggestions
Salt Lick Coleslaw is a delicious side dish that pairs perfectly with grilled meats and fish. It's also great served with tacos and burritos. Add a dollop of sour cream and a sprinkle of cilantro for an extra flavor boost.
Conclusion
Salt Lick Coleslaw is a flavorful and easy-to-make side dish that's sure to please a crowd. With its simple ingredients and straightforward instructions, it's a great dish to have in your repertoire. Give it a try and enjoy the delicious flavors!
