## What is Imperial Sauce? Imperial sauce is a traditional French sauce that is used to accompany and enhance seafood dishes, particularly lobster and crab. It is a creamy, buttery, and slightly sweet sauce that is a classic accompaniment to many seafood dishes. ### History of Imperial Sauce Imperial sauce was created in the late 19th century by a French chef named Charles Ranhofer. He was the chef of the famed Delmonico's restaurant in New York City. He created the sauce as an accompaniment to lobster dishes, and it soon became a popular addition to many seafood dishes. ### Traditional Recipe for Imperial Sauce The traditional recipe for imperial sauce includes butter, cream, egg yolks, mustard, Worcestershire sauce, lemon juice, and a variety of herbs and spices. The ingredients are mixed together and heated until thickened. The sauce is then strained to remove the herbs and spices before serving. ### How to Serve Imperial Sauce Imperial sauce is typically served as an accompaniment to a seafood dish, such as lobster or crab. It can also be served as a dipping sauce for fried seafood or used in a variety of seafood recipes. It is also popular as a topping for baked potatoes or as a condiment for sandwiches. ### Benefits of Imperial Sauce Imperial sauce is a great way to add flavor and richness to seafood dishes. It is a creamy and buttery sauce that adds a hint of sweetness without overpowering the seafood flavors. It is also a healthy alternative to other sauces, as it does not contain any artificial ingredients or added fats. ## Conclusion Imperial sauce is a classic French sauce that is used to enhance seafood dishes. It is a creamy, buttery, and slightly sweet sauce that adds flavor and richness to many dishes. It is also a healthy alternative to other sauces, as it does not contain any artificial ingredients or added fats. Imperial sauce is a great way to make seafood dishes more flavorful and enjoyable.
