In a small bowl, combine the olive oil, garlic powder, onion powder, black pepper, paprika, cayenne pepper, oregano, thyme, basil, and salt. Mix until combined.
Step 2:
Place the chicken breasts in the slow cooker, and season with the spice mixture. Pour in the chicken broth and Buffalo Wild Wings sauce.
Step 3:
Cover the slow cooker, and cook on low heat for 4-5 hours.
Step 4:
After the chicken has cooked, remove it from the slow cooker and shred with two forks. Return the chicken to the slow cooker, and add the penne pasta.
Step 5:
Cover the slow cooker and cook on low heat for an additional 30 minutes.
Step 6:
Stir in the Parmesan cheese, cover, and cook for an additional 10 minutes.
Step 7:
Serve and enjoy!
Tip:
If you want your pasta to be even creamier, you can add an additional 1/2 cup of grated Parmesan cheese right before serving.
