# My Sweet Apple Full Swap ## Ingredient - 2 cups all-purpose flour - 1 teaspoon baking soda - 2 teaspoons ground cinnamon - 1 teaspoon salt - 2 large eggs - 1¼ cups granulated sugar - ½ cup vegetable oil - 2 teaspoons pure vanilla extract - 3 cups finely chopped tart apples (3 medium apples, peeled and cored) - 1 cup chopped pecans ## Instruction 1. Preheat oven to 350°F. Grease a 9x13-inch baking pan with butter and set aside. 2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. 3. In a separate bowl, whisk together eggs, sugar, oil, and vanilla until well-combined. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Fold in the apples and pecans and mix until evenly combined. 6. Spread the batter into the prepared baking pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool for 10 minutes before serving. Enjoy! Closing Message This sweet apple full swap is a classic recipe that is perfect for any occasion. The combination of tart apples, crunchy pecans, and cinnamon make this a delicious treat that will satisfy any sweet tooth. Enjoy!
