Corned beef and cabbage is a classic dish that has been enjoyed for generations. It's hearty, flavorful, and can be enjoyed year-round. Martha Stewart’s version of this traditional dish is sure to be a hit with your family. With just a few simple ingredients, you can whip up this delicious dinner in no time.
Ingredients
- 1 (3- to 4-pound) corned beef brisket, pickling spice packet included
- 1 large onion, cut into wedges
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 3 bay leaves
- 1/4 cup packed light-brown sugar
- 2 tablespoons whole-grain mustard
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 head green cabbage, cut into wedges
- 1 tablespoon butter
- Kosher salt and freshly ground black pepper
Instructions
- Heat oven to 350°F. Place corned beef in a large Dutch oven or roasting pan. Add onion, garlic, peppercorns, bay leaves, brown sugar, and pickling spice packet; pour in mustard, vinegar, and water. Cover and bake 1 hour.
- Add cabbage wedges to pan and bake, covered, until beef and cabbage are tender, about 1 hour more.
- Remove beef to a plate; cover with foil. Heat butter in a large skillet over medium-high heat. Add cabbage wedges and cook until lightly browned, 2 to 3 minutes per side. Season with salt and pepper.
- Slice beef against the grain. Serve with cooked cabbage and pan juices. Enjoy!
People Also Ask
How long do you cook corned beef and cabbage in the oven?
Corned beef and cabbage can be cooked in the oven for about 2 hours, covered. The beef should be cooked until it is tender and the cabbage should be cooked until it is lightly browned.
Can I cook corned beef in a slow cooker?
Yes, you can cook corned beef in a slow cooker. Place the corned beef in the slow cooker with the vegetables and seasonings, and add enough liquid to cover the beef. Cook on low for 6 to 8 hours, or until the beef is tender.
Can I make corned beef and cabbage ahead of time?
Yes, you can make corned beef and cabbage ahead of time. Cook the beef and cabbage as directed, then cool and store in the refrigerator for up to 3 days. Reheat in a 350°F oven until heated through, about 20 minutes.
