This recipe calls for a pound of bacon, two pounds of red potatoes, two cups of mayonnaise, one cup of sour cream, one cup of yellow onion, one cup of celery, one tablespoon of sugar, one teaspoon of garlic powder, one teaspoon of salt, and one teaspoon of ground black pepper.
Instructions
Step 1: Prepare the Bacon
Begin by cooking the bacon in a skillet over medium-high heat. Cook the bacon until it's crisp, then let it cool and crumble it into small pieces.
Step 2: Boil the Potatoes
In a large pot, place the potatoes and enough water to cover them. Bring the water to a boil, then reduce the heat and simmer for about 10 to 15 minutes or until the potatoes are fork-tender. Drain the potatoes and let them cool.
Step 3: Assemble the Salad
In a large bowl, combine the bacon, potatoes, mayonnaise, sour cream, onion, celery, sugar, garlic powder, salt, and pepper. Mix until everything is combined and the potatoes are evenly coated.
Step 4: Refrigerate
Cover the bowl and refrigerate for several hours or overnight to let the flavors meld. Serve chilled.
Enjoy!
This Whole Hog Potato Salad is a simple and delicious side dish. The combination of bacon, potatoes, mayonnaise, sour cream, onion, and celery makes for a flavorful and hearty salad that's sure to be a hit at your next gathering. With just a few simple steps, you can whip up this tasty treat in no time. As a final note, feel free to customize this recipe to your liking. Add in extra vegetables, switch up the seasonings, or experiment with different types of bacon. The possibilities are endless! No matter what, this Whole Hog Potato Salad is sure to be a crowd-pleaser. Enjoy!
