Is Bearnaise Sauce Gluten Free?
Bearnaise sauce is a classic French sauce made of clarified butter and egg yolks seasoned with herbs. It's a flavorful addition to steaks, fish, and vegetables. If you're following a gluten-free diet, you may wonder if bearnaise sauce is safe to eat. The good news is that bearnaise sauce is naturally gluten-free. Since it's made with butter, egg yolks, herbs, and spices, there is no risk of gluten contamination. That being said, it's important to remember that commercially-prepared bearnaise sauces may not always be gluten-free.What About Commercially-Prepared Bearnaise Sauces?
Although the basic ingredients in bearnaise sauce are gluten-free, some brands may include added thickeners and flavorings that contain gluten. If you're following a gluten-free diet, it's important to read the label carefully before purchasing any commercial bearnaise sauce. It's also important to remember that some commercially-prepared sauces may be processed in a facility that also handles wheat or other gluten-containing ingredients. If you're especially sensitive to trace amounts of gluten, it's best to avoid these products or contact the manufacturer before consuming them.How to Make Gluten-Free Bearnaise Sauce
If you're concerned about gluten contamination, you can always make your own gluten-free bearnaise sauce at home. All you need are clarified butter, egg yolks, herbs, and spices. Simply combine all of the ingredients in a double boiler and stir until the sauce thickens. You can also make a simple bearnaise-style sauce by combining melted butter with lemon juice, herbs, and spices. Although this sauce won't have the same texture as traditional bearnaise sauce, it will still be gluten-free and flavorful.Bottom Line
Bearnaise sauce is naturally gluten-free and can be enjoyed as part of a gluten-free diet. That being said, it's important to read the label carefully before purchasing commercially-prepared bearnaise sauces, as some brands may contain added thickeners or flavorings that contain gluten. If you're especially sensitive to trace amounts of gluten, it's best to make your own gluten-free bearnaise sauce at home. For those following a gluten-free diet, bearnaise sauce is a great way to add flavor and variety to a variety of dishes. With a little bit of care and attention, you can safely enjoy this classic French sauce without having to worry about gluten contamination./__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150328-bearnaise-sauce-easy-18-19c46cc0b920456da3f0cfaa8ff575b3.jpg "Foolproof Béarnaise Sauce Recipe")