Fajitas are a classic Tex-Mex dish that are easy to make and fun to eat. The key to a good fajita is in the preparation — and that starts with cutting the onions just right. But don’t worry, with a few simple tips, you’ll be slicing onions like a pro in no time.
How To Cut Onions For Fajitas
Ingredients
- 1 large onion
- Sharp knife
Instructions
- First, make sure to wash the onion to remove any dirt or bacteria. Then, cut off the top and bottom of the onion so that it can stand up on its own.
- Next, cut the onion in half from top to bottom. Then, peel off the skin and discard it.
- Now you’re ready to start slicing. Start by cutting the onion in half again, and then make thin slices across the onion. Try to make the slices as thin as possible for the best texture.
- Once you’ve finished slicing, you’re ready to cook your fajitas!
Now that you know how to cut onions for fajitas, you’re ready to make this classic dish. And don’t forget, you can use the same technique to chop onions for any recipe.
People Also Ask
What is the best way to cut an onion?
The best way to cut an onion is to start by cutting off the top and bottom of the onion so that it can stand up on its own. Then, cut the onion in half from top to bottom. Peel off the skin, and then make thin slices across the onion.
Do you have to peel an onion before slicing it?
Yes, it’s best to peel an onion before slicing it. This will help ensure that the slices are even and will make it easier to work with.
How do you make onions less spicy?
Onions can be made less spicy by cutting them thinly and adding a bit of sugar or vinegar to the dish. This will help to balance out the flavors and reduce the heat.
