Grilling Frozen Corn On The Cob
Corn on the cob is a popular summertime treat, and the good news is that you don't have to wait for fresh corn in order to enjoy it. Grilling frozen corn on the cob is a great way to enjoy this classic dish without the hassle of waiting for fresh corn to come into season.Why Grill Frozen Corn?
Grilling frozen corn on the cob is a great way to enjoy the flavor of fresh corn without the wait. Frozen corn is already cooked and just needs to be heated up, so it's much faster and easier to prepare than fresh corn. Plus, it's just as tasty and juicy as fresh corn.How to Grill Frozen Corn
Grilling frozen corn on the cob is easy and only takes a few minutes. Here's what you'll need: • Frozen corn on the cob • Olive oil • Salt and pepper • GrillInstructions
1. Preheat your grill to medium-high heat. 2. Brush each ear of corn with olive oil and season with salt and pepper. 3. Place the corn directly on the grill and cook for 8-10 minutes, turning every few minutes. 4. Once the corn is heated through and slightly charred, remove from the grill and enjoy.Tips for Grilling Frozen Corn On The Cob
• Make sure to preheat the grill to the proper temperature before grilling the corn. • Use tongs to turn the corn, as this will help prevent the corn from sticking to the grill. • If you want to add extra flavor, try brushing the corn with melted butter before grilling.Conclusion
Grilling frozen corn on the cob is a great way to enjoy this classic summertime treat without the wait. It's easy to do and only takes a few minutes. Plus, you can customize the flavor by adding butter or different seasonings. So break out the grill and get ready to enjoy some delicious grilled corn on the cob!