Tortilla chips are the main ingredient for chilaquiles. You can use homemade or store-bought chips. If you are using store-bought chips, you can use any type of chips, including blue or yellow corn chips.
Tomatoes:
Tomatoes are also an essential ingredient for chilaquiles. You can use any type of tomato, such as roma, cherry, or plum. You can also use canned tomatoes if you prefer.
Onions:
Onions are also used in chilaquiles. You can use any type of onion, including yellow, white, or red.
Chili Peppers:
Chili peppers are also used in chilaquiles. You can use any type of chili pepper, such as jalapeno, serrano, or habanero.
Cheese:
Cheese is also used in chilaquiles. You can use any type of cheese, such as cheddar, Monterey Jack, or queso fresco.
Sour Cream:
Sour cream is also used in chilaquiles. You can use any type of sour cream, such as low-fat or full-fat.
Cilantro:
Cilantro is also used in chilaquiles. You can either use fresh cilantro or dried cilantro.
Instructions for How To Make Chilaquiles
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F (175 degrees C).
Step 2: Toast the Chips
Spread the chips on a baking sheet and bake for 10 minutes, or until lightly toasted.
Step 3: Prepare the Sauce
In a medium saucepan, combine the tomatoes, onions, chili peppers, and cheese. Heat over medium heat until the cheese is melted.
Step 4: Assemble the Chilaquiles
In a 9x13 inch baking dish, layer the chips and the sauce. Top with the sour cream and cilantro.
Step 5: Bake the Chilaquiles
Bake for 20 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Serve the chilaquiles warm with your favorite toppings. Chilaquiles are a delicious Mexican dish that is easy to make and can be enjoyed as a main dish or side dish. With just a few simple ingredients, you can make a delicious dish your whole family will love. Give it a try and let us know how it turns out! Happy cooking!
