What Is Pan Molido Para Empanizar?
Pan Molido Para Empanizar is a popular Latin American bread crumb mix. It is used to give a crunchy coating to dishes such as fried chicken, fish, and other fried foods. The mix is made from equal parts of white bread crumbs and ground corn meal, which is then seasoned with salt, pepper, garlic, and other herbs and spices.What Are The Benefits Of Pan Molido Para Empanizar?
Pan Molido Para Empanizar is a great option for coating dishes as it is a healthier alternative to using traditional bread crumbs. The corn meal in the mix provides an extra crunch that traditional bread crumbs cannot provide. Furthermore, the mix is also gluten-free, making it a great choice for those with gluten sensitivities.How To Use Pan Molido Para Empanizar
Using Pan Molido Para Empanizar is easy. All you need to do is coat the food you are frying in the mix before cooking. You can also use it to bread fish or chicken cutlets. To use it as a breading, simply dip the food into a lightly beaten egg, and then into the Pan Molido Para Empanizar mix.Conclusion
Pan Molido Para Empanizar is a great way to give a crunchy coating to dishes without having to use traditional bread crumbs. The mix is also gluten-free, which makes it a great option for those who are gluten sensitive. Furthermore, it’s easy to use and can be used to bread fish and chicken cutlets. So, if you’re looking for a healthier alternative to traditional bread crumbs, then Pan Molido Para Empanizar is the perfect choice.