A Deliciously Sweet Southern Favorite: Pecan Pie Recipe
If you’re looking for a delicious dessert for your next gathering or just an indulgent treat for yourself, look no further than this classic southern favorite: Pecan Pie. This rich and sweet pie is a hit with all ages, and with just a few ingredients you can have this delectable dessert on the table in no time.Ingredients
- 1 9-inch frozen deep dish pie crust - 3 eggs - 3/4 cup light corn syrup - 1/2 cup sugar - 2 tablespoons butter, melted - 1 teaspoon vanilla extract - 1 1/2 cups pecan halvesPreparation
1. Preheat oven to 350°F. 2. Place pie crust in a 9-inch pie plate. Set aside. 3. In a large bowl, beat eggs until light and fluffy. 4. Add corn syrup, sugar, butter, and vanilla extract, and beat until combined. 5. Add pecan halves, stirring until evenly distributed. 6. Pour mixture into prepared pie crust. 7. Bake for 45 minutes, or until filling is set. 8. Allow to cool completely before serving.Serving Suggestions
Pecan Pie is best served warm, topped with a scoop of ice cream or a dollop of whipped cream. For a special treat, try drizzling with caramel or chocolate syrup.Tips and Tricks
For a crunchier crust, try brushing your pie crust with a beaten egg before baking. This will create a golden, crispy edge for an added layer of texture.Nutrition Facts
One slice of Pecan Pie contains 394 calories, 20 grams of fat, 46 grams of carbohydrates, and 4 grams of protein.Enjoy a Sweet Southern Classic with this Delicious Pecan Pie Recipe
This classic Pecan Pie recipe is a delicious and easy way to bring a taste of the south to your kitchen. With just a few simple ingredients and a few minutes of preparation, you can have a delicious dessert that is sure to be a hit with all ages. Now you can enjoy a sweet and indulgent treat anytime you like - just don’t forget the ice cream!