The Perfect Sugar Cookie Recipe Without Cream Of Tartar
Are you looking for a delicious sugar cookie recipe without cream of tartar? If so, you’ve come to the right place! This easy sugar cookie recipe is the perfect way to satisfy your sweet tooth without having to run out to the store for an ingredient. Sugar cookies are an all-time classic treat that is perfect for any occasion. They are easy to make, fun to decorate, and are always a hit with kids and adults alike. This recipe makes a deliciously sweet cookie that has just the right amount of crunch.Ingredients
- 2 ½ cups All-Purpose Flour - ¾ cup Granulated Sugar - ½ cup Unsalted Butter - 1 Egg - 1 teaspoon Vanilla Extract - ¼ teaspoon SaltInstructions
1. Preheat your oven to 375 degrees F. 2. In a large bowl, mix together the flour, sugar, and salt. 3. Cut the butter into the mixture until it resembles coarse crumbs. 4. In a small bowl, beat the egg and vanilla extract together. 5. Add the wet ingredients to the dry ingredients, and mix until a soft dough forms. 6. On a lightly floured surface, roll the dough out to ¼ inch thickness. 7. Cut the cookies into desired shapes and place them on a baking sheet lined with parchment paper. 8. Bake for 8-10 minutes, or until the edges are lightly browned. 9. Let the cookies cool on the baking sheet before transferring them to a wire rack.Decorating Tips
When it comes to decorating sugar cookies, the possibilities are endless! You can use colored icing and sprinkles for a fun and festive look, or use fondant and edible decorations for a more elegant presentation.Conclusion
This easy sugar cookie recipe without cream of tartar is sure to be a hit with everyone. It’s simple to make and can be decorated to suit any occasion. With a few basic ingredients and a little bit of time, you can enjoy a batch of delicious homemade sugar cookies in no time at all!