Dulce de leche is a sweet confection made from milk, sugar, and vanilla. It’s popular in many Latin American countries and the Caribbean, and it’s a great way to add a unique flavor to any dessert. Whether you’re using it to top off a sundae or serve it in a tart, dulce de leche adds a creamy, rich sweetness that can’t be beat. If you’re looking for a new way to enjoy this classic treat, why not try making a dulce de leche board?
Ingredients
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- Assorted fruits and nuts for garnish (optional)
Instructions
- In a medium bowl, whisk together the dulce de leche, heavy cream, sugar, and vanilla extract until light and fluffy.
- Line a 9x13 inch baking pan with parchment paper and spread the dulce de leche mixture evenly over the bottom of the pan.
- Bake at 350°F for 30 minutes, or until lightly golden brown.
- Let cool completely before transferring to a serving platter. Garnish with assorted fruits and nuts, if desired.
Your dulce de leche board is now ready to be enjoyed! Serve it as is, or with a scoop of your favorite ice cream. It’s a delicious way to enjoy this classic treat and to impress your guests. Enjoy!
